A super solid 4.25 stars. Everything is great here from the seasonal menu to the friendly and attentive service to the extensive wine list and the environment/decor. This was my second time here and this is a place I'll drop by whenever I'm in Cleveland. First time I had the pierogis and scallops. The pierogies were meaty and creamy and the bay scallops were tasty but small so they kind of got lost amidst of the other components of the dish. This time I had the cruciferious raw salad, smoked pork chops, and Brussels sprouts. My dad used to put blueberry yogurt on his salad at home and we the kids thought it was absolutely disgusting. However I think he may be on to something...the cruciferous salad was tossed in a curried yogurt mix which was thick and creamy yet refreshing which was really interesting. It was plated in a swirly pattern that would also look like random pile of stuff depending on the angle, which reminded me of something Escher would be into. The pork chops were delicious. They were tender and the fat had a caramel like flavor that was super unique. The scallions on top gave the dish to a nice bit of freshness that contrasted nicely with the creamy polenta and the rich bbq'd onions. The Brussels sprouts were unique also. There was practically no browning at all so the flavor of the Brussels sprouts themselves came through a bit more which was accentuated by the butter, lemon, and Parmesan. All in all really good and I'll definitely be back to see how the menu changes. :)