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| - Finally made it out to this Rubs. Been to the one in Laval, and while I'm no BBQ expert, I've had enough BBQ in the states to know that this place is legit. They've got all the usual suspects when it comes to these places: Cole slaw, fried chicken, pulled pork sandwiches, corn on the cob, etc. We started with the Southwest Salad, which was huge and fluffy and probably needed more apples and almonds, but provided enough roughage to set the stage for the main event: the St Louis Ribs. We split the full rack with French fries and Cole slaw (which I kinda wished there was more of). The meat was fall off the bone sticky goodness, just what you'd expect from the pits in the middle of Missouri. At first glance, one might think that we didn't order enough food, but the ribs had me stuffed and damn near delirious. It was a pretty mellow Tuesday evening, which was more our speed (I've walked by when it's been packed with rowdy sports fans). The servers and host were very attentive and nice, and while I did have a serious case of food coma (aka "itis") afterwards, overall our experience was solid. Will probably come back with a few more friends.
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