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About: http://data.yelp.com/Review/id/pu6KtqjTaU3st6gLhMSh9A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-01-16 00:00:00 (xsd:dateTime)
itemReviewed	Pelican Bay Oyster Bar & Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	So, it was our first visit to Pelican Bay, and we'll certainly be returning! Now, their prices are a bit...steep(I'm talking about normal menu items, not specials). However, it's just around the corner from us, and such a lovely, cozy little hole-in-the-wall that I can't resist loving it. I had the peel-and-eat-shrimp(regular...I'll have to try Cajun-style another time). it consisted of about 25 small shrimp and a side of cocktail sauce(I think it was housemade). I added some of the Tapatio hot sauce(there's a bottle on every table), and enjoyed my shrimp whilst swigging 2 Negra Modelos. my meal(excluding the beer) was $9.95 Jamie had the steak sandwich--a giant slab of steak on hoagie bread. price? $9.95. it came with french fries(effing FABULOUS steak fries)...but apparently, they were $2 extra. wtf? whatever...they were well worth it; so amazing drizzled with malt vinegar(again, a bottle on every table) and salt. our total bill? $29.50. a little crazy, to be honest...but, the bartender(owner?) was attentive, and they have a fabulous selection of seafood and Mexican food. unfortunately, the beer selections were lacking. stick with Negra, and you're golden. next time...either the seafood cocktail(octopus optional), the ceviche tostada, or the steamed clams :p
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Gina

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