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  • I ordered the Chimi w/o sauce, topped with sour cream, guacamole, green onions, jack, etc. There were all manner of meat fillings for it on the menu, but I prefer carnitas. No problem! Just pay a dollar more for something what costs the same as their regular fillings to make? Chips and salsa were above grade. Lots of both. The waiter was great; attentive w/o being in one's face? I asked for the Chimi to be well done? A "WELL DONE" Chimi will crack and splinter when hit with the side of a fork; not this one. It was a burrito gently dipped into the fryer and hauled out. The carnitas inside were great. The other toppings were great. Too bad I could not bring myself to eat that NOT "WELL DONE" tortilla that wrapped this thing? I just hauled out the pork and ate it atop some tortilla chips. I ate half the chimi and had to leave the leftovers in a very warm auto in PHX to run some errands; so, I pitched the leftovers. No sense in challenging Fate?
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