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  • We just had to try chef Kenny's newest creation, a vegan fast food drive-through restaurant. What a great concept! If this was in Los Angeles, it would be a major hit like I'm sure it is in Las Vegas. We tried Burgers, popcorn chicken, zucchini, curly fries, milkshakes, and my only complaint if I had a complaint is that I had to skip the ketchup. High fructose corn syrup. One of the workers, Marley, was extremely personable, thrilled to have visitors from Los Angeles, thrilled to meet other vegans, and in general, she provided that extra touch that made the experience even more special.
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