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  • This was my first ever trip to any of the Burger's Priest establishments. It was pretty good. However, I must say that I was expecting more. The burger patty itself is made from a fresh mound of ground beef. They "smash" it right on the griddle. I like that. It's similar to the way that they prepare it at Stockyards. However, the meat is just not that flavourful. I prefer the Stockyards patty much better. The toppings are somewhat interesting. The fries were good, and the chili fries were tasty. The shakes are really nice too. One of the downsides of this location seems to be that it's a central location, and the place is popular, so we had to wait for some 20 minutes for the order to be ready. The prices are quite high.
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