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  • I was recently asked by a friend what I thought was the best place for a steak. Without hesitation I said "Moishes", but to my shock he told me he used to think that as well until he tried the newly opened Brasserie Lucilles. I found that hard to believe but decided I had to see it to believe it. Steak was very good but I could never say the best. What did leave a bad taste in my mouth was the fact I ordered a Kansas cut and was served a T-Bone. I didn't mind eating the T-Bone and certainly wasn't going to send it back but what really got to me is when I pointed out this error. I got told by two waitresses that their manager told them they are completely out of T-Bone and it was most certainly a Kansas cut on my plate even though it had the tell tale T-shaped bone connected to it... WTF? What was the worst part is one them felt the need to tell me what a Kansas cut is and it always has that bone but yet she never eats meat...WTF? Anyway, whatever... considering management chooses and dresses the women working here to be eye candy, I don't think training is a priority and simply expect most clientele will be looking everywhere but their plate. Other than that, appetizers were pretty good but would have been more enjoyable without all the fruit flies buzzing around, and the fries that accompanied the steak were soggy and boring. I'll stick with Moishes as the best steak in town, their staff clearly have the knowledge & experience.
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