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| - An other enjoyable and delicious lunch at Sangria y Tapas Monday afternoon. This is the place to go when you want something good to eat that is not the usual burger, wrap or taco. Shareable small plates of Tapas or main dishes with a selection that includes unique ingredients such as octopus, goat and lamb are the norm at this Westlake restaurant.
We started our lunch with some midday refreshments, wine for my wife and a Peroni on tap for yours truly. The hard part of our visit was deciding on what to have for lunch. Almost went for the goat, something you do not find servered in too many restaurants, but ordered the Paella while my wife went with the Lobster Ravioli. Lunch included a cup of soup or salad and we split the difference - I tried the soup du jour - a tomato, rice and potato combination that was very good while the healthy half of the team had the side salad.
I'm assuming my wife lobster ravioli was good, she did not offer any as a taste but had positive comments on how good the dish tasted. I enjoyed the Paella, nice amount of shell fish (shrimp, clams, scallops and mussels) chicken and a spicy sausage mixed within the rice.
The shellfish were cooked right, not over done a rubbery but complete. The accompanying side of potato chips and mixed veggies served family style to the table were a nice compliment to the meal.
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