The good: The creamed corn side. A. Mazing. The service...very friendly.
The so-so: The brisket that's mixed with sauce was very lacking in flavor. The sliced brisket was much better, but had lots of fat in it, which I don't like (some may). There were 2 sauces, didn't really care for either of them, both are pretty spicy (I like spicy, but just FYI for those who don't).
The bad: The bread they serve the meat on is like wonderbread.
I probably will not go back, but 3 of the 4 men (my co-workers) whom I've gone with have all been back multiple times.