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| - The decor was off-putting at first. I almost turned around and ran away. All that brushed steel made me kind of ill. While the dessert cooler looked awesome (we had the chocolate eruption later), the food, while allegedly 'organic' and 'locally grown', was bland, and, we thought, unimaginative. The chili was more like Chef Boyardee, the crab sandwich was kind of small and served on what looked like Wheatbarry bread or something, and my ravioli, while tasty, were kind of hard, and also just... bland. So, in summary, bland, overpriced food that white yuppies love. Not worth it to me, at all.
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