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| - I had my second dinner of Saturday night here.
When Wally, our server, suggested the chicken-fried ribs if I was feeling a bit peckish, I couldn't say no. Braised and baked ribs, subsequently breaded and deep-friend. A bit dry, but they fall right off the bone. Served with Kozlik's Mustard! The fries, btw, were also delicious.
Truth is, the food was really good last time I was there, too, though I don't remember what we had. Service is better than you'd expect for a place that's more bar than restaurant. Al in all, this is a cool place to hang, with better-than-average food and service.
There's really no good reason why I haven't given this place five stars. It just doesn't quite seem likke a five-star joint.
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