Booked a weekday reservation at Cano for a special day. The service was spectacular ! The cano Instagram site intrigued both of us. Cano even wrote us back before the meal to wish us a great meal. The staff was so so helpful. I had to try the great selection of cocktails . The ibisco was spicy but not too much.. loved it. The appetizers were beautiful and delicious . We had the grilled octopus and burrata tomato salad . Then for the main meal we shared the lamb chops and gnudi con fungi!! Wow both mains were perfect. The lamb chop , taro mash, rapini and roasted yellow beets tasted superb. They have several types of gnudi. We loved the mushroom choice. We were too full for dessert but the whole staff brought us over a macha cheesecake. Who could say no!!
A must visit for a memorable experience and meal . Thank you Cano