Came here for winterlicious 2018 lunch. I ordered soup, gnocchi and warm toffe pudding. My husband got the pork shoulder spread, duck confit and the cheesecake. Sorry I can not recall those French names. We both tried each other's plates and are amazed by all of them. The duck confit is not that salty like in other French restaurants eg. Le Select Bistro. The way they cook the gnocchi is quite different than I had in other places too. They pan pried the gnocchi first and then put the sauce on the top rather then mixing the sauce and boiled gnocchi together. This results a layer of the light crispy skin on the gnocchi. For the desert, ginger icecream on the top of the warm pudding is a really good mixture of tastes. The ginger taste is pretty strong. I also like the cheesecake, it's not too sweet and you can kinda taste the real cheese flavor. Their complimentary bread is quite interesting. Forget those dry and hard chewing bread, these breads are like Chinese steamed bun with moisture texture and herbs inside. We ate them all with the honey butter provided. I will definitely come to try more stuff on their daily menu on special occasions! BTW, service is quick and attentive.