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  • I can honestly say this was one of the best meals I've had in Calgary in 8 years. No, really! I was unprepared for how amazing my meal was! We ended up here on a whim, and I wasn't very hungry. What a fool I was! I order the appetizer size of the butternut squash ravioli, and let me tell you, it was UNREAL how good it was. I want to go back for my birthday! My date had a steak and shrimp combo that was also fantastic - nice seasoning, a bit of a kick, it was a really good steak! I then saw that Cactus Club menu designer Matt Stowe is on Top Chef Canada, and he's kicking @ss so far in the season. Matt, based on what I've tasted and what I've seen on the show, I will follow you anywhere :)
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