First time my wife and I ate here was a month or two ago. Didn't realize they were about to close, but staff was incredibly friendly and insisted we stay for our meal.
We got two specials, and everything was awesome. Batter was light and crispy, fish was moist, chips were nice and chunky, tartar sauce and coleslaw were to die for. Everything seems to be made in-house, including the tartar sauce (none of that bland tear-open-pack stuff). Portions are insane in the best way possible. I'm a man with an appetite, and the last couple chips are always a struggle.
First impressions were great, but the *exceptionally* friendly staff, good food, and great value for money is what keeps us coming back.