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  • The ONLY reason I give this place four stars instead of five is because the service was lacking a bit. It took forever for us to get drinks/extra napkins/ketchup. Other than that, the food was outstanding. We came here on Memorial Day because we were too lazy to do our own grilling, and after smelling our neighbors cooking some ribs, we just had to have them! We got the fire roasted artichoke for the table. My only complaint is that the artichoke was not very meaty and if I'm paying $10 for an artichoke, it shouldn't be small with leaves that hardly have anything to grab at. The garlic/mayo dipping sauce was delicious! My gf and I shared the Lucille's platter - it came w/ two chicken breasts, four ribs, a few slices of tri-tip meat and two sides. We opted for corn and french fries. Every single bite of this meal was delicious. The rib meat was fall-off-the-bone tender and the chicken was impressive too (usually chicken is just blah for me). The tri-tip was absolutely phenomenal. We ate the entire platter and brought one huge chicken breast home, so these serving sizes do not mess around! The corn was also really really good. It was obvious that it was fresh and grilled and there was some type of pepper butter on it that was extremely flavorful. All in all, I will definitely be back the next time I'm craving some southern BBQ. Be weary, the prices are a little high compared to other BBQ joints around time, but I do think the quality of food and the preparation is worth it!
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