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  • God knows I wanted to love this place. Since returning from Asia I haven't found great ramen. This place almost met the mark, but not quite. First this place is like Asian fusion rather than a traditional ramen shop, which is fine just now how friends had explained it to me. Visited on a Friday night and they had a wait. We put our name on the list for a table but noticed the back bar was empty minus one girl sitting alone. Twenty minutes goes by and they call us to sit at the bar that had been empty from the get go?!? Why make us wait? Ordered the shoyu which was decent, but a bit too salty and could use some extra flavor. The egg inside was to die for without a doubt. Would definitely come back, but probably not on a weekend. Pro-tip: try to sit outside or bring a jacket because they keep this place super cold!
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