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  • While they are now open for Dinner, I think they should stick to Brunch/Breakfast. We started with the Salmon gravlax on a crostini with a dill cream cheese spread. The salmon did not taste fresh and the crostini was stale. For dinner, I had the Jambalaya. Not very exciting. The shrimp looked small and sad. My companion had the steak frites which was lukewarm. Overall, I was alittle disappointed. Will stick to their brunch menu only now which I remembered was very good.
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