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  • All I can say, is WOW. My boyfriend and I came here for our first meal in Las Vegas. I love top chef and was curious about Tom Collicho's food. My boyfriend was dying to try wagyu beef. We started out with some oysters. They were heavenly. Fresh and full of deliciousness. We had three different kinds from NY. The table next to us received one too many desserts, so they passed theirs off to us at this point. Not a traditional order for courses, but it was delicious. We had the flourless chocolate cake with the blood orange sorbet.The sorbet was out of control. It went perfectly with the cake. For our main course, I had lobster. It was delicious! Perhaps a little too much spice (I prefer butter and lemon on my lobster to let the lobster flavor come out), but it was still great and I ate the whole thing. My boyfriend got the wagyu skirt steak. I have literally never seen him so happy in my life. I tasted it and it was INCREDIBLE. I've never tasted anything like that before! We ate the whole thing. We also got the brussel sprouts with bacon. Although we didn't have much room let for them, they were still wonderful. We had a delicious Malbec with our food. The wine list here is extensive and great. The service was good. A little formal and stiff, but they took really good care of us. I'd be back in a heartbeat! This place is amazing.
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