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  • I have a disclaimer to make. I'm not the biggest fan of wonton noodles. As a Chinese person, dishonor on my cow? Something like that. That being said, I don't order wonton noodles all that often. When I do, I like to eat them in the restaurant and I like to drown the whole thing in red vinegar and chili oil. However, we go takeout, so red vinegar wasn't an option. Chili oil, however, abounded. As wonton noodles go, this one was pretty good. The shrimp wontons had a nice springiness to them, and there were a decent number of wontons in my noodles. I was really impressed at how thin the wonton noodles were. I don't recall having wonton noodles this thin before. It was surprising, but not unpleasant. I may have put a little too much chili oil in, but the chili oil was delicious. Will I be back? Not intentionally, but I won't say no if someone wants to take me.
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