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  • They recently did some renovations at Yueh Tung and re-opened in December 2013. New carpet, tables, lighting, tea pots. The place looks much better than before. They put on a grand-reopening special and were packed so the service was a little slower for a lunch; but understandable for the first day open, after being closed for around 3 months. I have added a star because the food that came was always tasty, portioned generously, and a good value. Now they have updated and cleaned up the dining room which makes it a better experience. I tried manchurian chicken because it was on the grand-reopening specials menu. It was good and might be an option for someone looking for something less spicy than chilli chicken; but I still prefer my chilli chicken dry with chinese broccoli on the side. It's my once a week work-lunch treat!
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