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  • Ordered brunch to go on 1/21/18 from the bartender Tiffany who was very welcoming and hospitable. As any hotel restaurant, the prices were steep for the amount of food I received but that was to be expected. I ordered the steak and eggs. The potatoes were excellent, the asparagus was good, the steak was more medium than med-rare but that's also common. My main complaint is that I only got one (very small) egg and it had too much pepper on it. I also got a biscuit that was supposed to come with butter and there was no butter included.
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