About: http://data.yelp.com/Review/id/pmvMv1

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/pmvMv1_Mkwgbrwu2-edrRQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-01-10 00:00:00 (xsd:dateTime)
itemReviewed	Crop Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This is the first restaurant I've given four stars to despite being disappointed in my main course. But let me explain. And let me start with a cocktail that features a giant piece of candied bacon draped over it. That would be the bourbon-based "Mr. Figgy" ($12). I don't need to elaborate, do I? And then lets move to the appetizer -- Goat Cheese Dumplings ($8) which were surprisingly light and fluffy, looking more like gnocchi, and they came with shiitake mushrooms and a miso vinaigerette that created a solid umami taste. Jeannene had the Grilled Faroe Island Salmon ($21)... hold on, at this point I want to point out that this was the most expensive item on the regular menu so you get the idea the food is quite affordable... now, as I was saying the salmon was lovingly grilled as was a half of pear that came with it. Fried black rice and a Sweet Tamari reduction also complimented the heavy fish. So, they obviously know how to season their food so I was a bit disappointed in my Chicken Curry Rice ($16). It was perfectly cooked but quite bland when I wasn't parceling out the dab of siracha sauce that was on one corner. But I'll chalk that up to a lone bad dish, not a bad restaurant and the dessert confirmed that -- a slice of whipped pumpkin, honey oat and chocolate ganache ($7) -- had three or four textures working in concert while all the flavors blended perfectly. This is a successful effort to take the concept of a high-end restaurant and make it less expensive and more casual without sacrificing food quality (not counting the chicken curry).
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	John

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 70 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software