Took the In Laws here before Thanksgiving - WOW is all I can say about this place. The owner/chef visits with all the tables and his take on southern cusine with a twist is amazing. I had grouper with a hollandaise that was just out of this world. We shared the tacos, shrimp/grits, fried green tomatoes, and hush puppies to start. I have never had a hush puppie that delicious. The drinks are fabulous, very gastro pub and "mix ologist". We will definitely be going back to this place. Happy hour is great!