I am a little surprised by the low average for this place. In its current incarnation it is a modern American restraint that still carries an interesting interior vibe from the late 80s when the place was built. Architecturally unique, it has a dark, modern feel with some warm copper and wood touches.
The menu rotates and is a single page, but there is something for everyone on there. Presentation is modern but moderately enough to remain appealing to the masses. The current chef has mastered the savory / sweet options, which is highlighted by the chicken donuts appetizer. Everyone on our group enjoyed their meals and from the the different entrees I was able to sample it was unquestionable why.
What really impressed me was the service. We had a very large table (I think 16) right around the beginning of their dinner rush on a Friday night and they did a fantastic job with keeping up with drinks as well as helping people of various levels of culinary experience choose their meals. Most impressively, they were able to get everyone's meal out very close together in time (took about 3-4 minutes to get everyone's entrees on the table) which is nearly an impossible feat with a table that large.
The mixed drinks are a bit pricey but this isn't a cheap spot, so I am not going to dock them rating for that. Overall a great experience!