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  • I've had Pellini several times now and it's become something I crave. I always order the same thing, and it's really good as a cold wrap. Grilled chicken, pasta, tomato, romaine, parmesan cheese and LOTS of their gorgonzola dressing (it's so good)! For people who say that they wrap their ingredients in a "regular tortilla", I disagree. I haven't confirmed this, but I suspect that the tortillas they use are the local Red Eagle brand (no yucky taste of lard, butter or preservatives). Very light and flour-y. I have loved them for many years, and they are so good I like to eat them plain. Whatever Pellini uses, they prepare them with a little olive oil and sea salt. Super tasty!
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