We were here tonight for the 3 courses($41) Montreal restaurant week menu. My common understanding of a 3 courses meal means appetizer, main course, and dessert. Clearly not at this place. Should've read some reviews here before going. Portions are shockingly, ridiculous small. It's morally wrong to call bite sized dish main course. No bread was served. Each course there's only 1 choice for poultry. The other choice was $5 extra each. We ordered the extra option for both courses. And when it came to the table, it's unbelievable. 1/4 of a normal restaurant portion. A 5 year old will still be hungry after.
Reading previous reviews I found out the chef claimed he went to China therefore a customer should not question his cooking. Well, FYI, in China, first of all there are rice served and if you give this little amount of food to the customer, your restaurant will most likely be smashed or you will never graduate from cooking school before you even open a restaurant.
$135 for two and we went to get a large Pho after. We are slim Chinese, not those over eating 200 pounds people. No joke!