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  • Tried it for the first time last Saturday night. (Get a reservation!). All the pastas were cooked perfectly. The house red wine was fair priced and very good! The best part was that it wasn't hipster pretentious. So many restaurants in Pittsburgh now have to put an ironic twist on whatever cuisine they are doing. Not so here - it was a modern, fresh take on Italian in a simple setting. Highly recommend.
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