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  • This steakhouse puts almost everyone else to shame. I've been here twice. The first time, I did everything wrong. I ate too much bread, ordered the sparkling water, ordered an appetizer, ordered 2 sides with my huge ribeye, a cocktail, and dessert. The second time, I did everything much better. I ate one bite of each bread, ordered still water, split a side of fingerling potatoes with my 8 oz Wagyu rib cap, ordered one appetizer, and split a dessert. The first time, I was trying to not have the zipper on my dress break open. The second time, my pants were only snug. Ok, I maybe had to let my belt out a notch... The bread here deserves its own nod. They give you a plate with 6 bites of bread, each one a different amazing flavor. My favorite was the roll with pancetta. So flaky and buttery with a hint of salt. One of the main reasons I come here is to get Foie Gras. I can't even begin to describe their amazing presentation and preparation of this controversial dish. Ironically they use Hudson Valley Foie Gras, which is from California. Eating this is definitely a must try if you've never had it. I ordered medium rare both times and the meat was cooked to perfection. Crisp char on the outside, juicy center. Brought out at the right eating temperature, not too hot or too cold. I highly recommend the Wagyu, which is excellent in it's own right. Not as massive as the ribeye that I couldn't finish anyway, but the marbling of fat was thorough and even. Highly recommend the sticky toffee pudding as well. A rich, flavorful dessert meant for 2. I am in love with the butter ice cream that comes with this treat. The decor is hip and trendy. The service is excellent. Ask whatever questions you want. Don't be intimidated by the hostesses between you and the door. They have nothing to do with you after they seat you. You don't even need to interact with them much to get inside, just make an open table reservation.
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