Our first time here. The endless chips and salsa were great. Preferred the warm salsa, but that was just us. The table side guacamole was kind of blah and rather skimpy considering the high price. Should be no more than $6-7. And the kid making it wasn't very impressive. Would not order again. I had cheese enchiladas with poblano sauce which were very good. (I actually ordered cheese and onion, but they forgot the onions which wasn't a big deal.) The rice was so so, but the beans were really tasty. My husband had steak quesadillas which were also really good. The steak was cooked nicely and it had a really good flavor. We didn't have cocktails this time, but would definitely go back during happy hour to take advantage of better pricing. Not very busy for a Saturday night, but it was nice not to have to wait. Giving them four stars because we liked our entrees so much.