Very good, very pricey. The service was very attentive and professional.
The carbonara was good. Big cubes of pancetta, with a good ratio against the pasta. Not too cheesy.
The sea bass was amazing. It was fresh and did not have any fishy smell. Smooth and soft would describe this goodness. It was my favorite dish.
Everyone says to get the meatball here and they were not wrong. A mix of wagyu, Italian sausage and veal, it was the size of a tennis ball with marinara sauce. Very good texture and flavor.
Anything deep fried can easily win me over. The calamari was done well. It's pretty hard to mess us though.
I also liked the New York strip. It was cooked to perfection and delicious.
Dinner was definitely good. Expect to pay a premium.