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  • 3.5 is my rating This restaurant was quite hidden in the mall. Took us awhile to find. I really liked the atmosphere of the restaurant - the decoration was nice, a vintage kind of look. They have a party room area upstairs open to public for private bookings on weekdays - quite neat I'd say. To start we ordered the Crispy Squid ($10.95) Essentially it was fried calamari and squid served with garlic, lemon mayo with sprinkled chili in the sauce. It was fried nicely, nice and crispy - but can't really go through with fried squid. Expensive for its portion size though. Jamie's Sausage pappardelle ($11.50 for the small portion) Slow cooked fennel and pork sauces mixed with red wine, parmigano, and pangrattato. Given this pasta was named after Jamie, I would assume it'd be the house special. However, it wasn't much of my liking. First and for most the presentation was awful. (Not to sound gross but looks like someone puked out ground beef in tomato sauce) In terms of taste I personally did not like the flavor - tasted very herby or peppery. Could also be the taste of the sausages. I like how their Pasta and salad on the menu come in 2 service sizes. This gives you the option to order both and still be able to finish both dishes. I found the small sized pastas rather petit though - probably 6 long strands of pasta and that was it. Funghi Misti ($16.95) I really enjoyed the pizza! The pizza was filled with wild and field mushrooms, parmigano, and smoked mozzarella. It was a white creamy sauce instead of the typical tomato pizza sauce. It reminded me of a creamy funghi pasta I've had before, expect in a pizza. Make sure you eat the pizza hot though, didn't taste as good when it got cold.
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