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  • Ok, this review is based on 2 trips. I didnt want to leave a review based on only my 1st trip. I live near this restaurant and heard good things since they opened/took over the old Chinese restaurant. First time trying, I just ordered a couple staple classic dishes; beef lo-mein & mooshu pork. The lo mein was so bland, had absolutely no flavor. The beef was chewy and had a really weird texture & flavor. Ended up picking out the rest and throwing it away. The Moo Shu was better but very bland also. Had to actually use the soy sauce packets to add flavor. Decent portions. If I were to base my rating on this meal, I would've given 1 star. There were alot of Chinese people eating there, and my friend that highly recommended them was Chinese as well. So I figured I would give them another chance, and this time order from the "authentic Chinese" menu I've been hearing about. This time I ordered; Steamed Flounder with ginger & scallions, Mapo tofu with pork, and Snow Pea tips. 1. The flounder was tiny and thin. Flavor was good, but it was $23! It was maybe worth $12 tops. Full of bones too. 2. The Mapo Tofu was really good, but you could barely tell there was any pork in it. Would order it again, but without pork to pay for this time. Great size portion. 3. The Snow Pea tips were awesome. No complaints, good size. These 3 dishes cost me $50. Grrrrrrr... But this order would get 3-4 stars. So I thought it would be fair to call it at 3 stars, to be kind.
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