I don't know what I ate. It wasn't really Korean homestyle food, but it was Korean-ish, hence the label for Asian Fusion? I had the bulgogi bibimbap and it lacked flavor. There was a mix of seasonal vegetables (such as cabbage-lots of it- and zucchini) which I liked but wasn't thrilled about. My husband ordered the coconut jambbongbap that was a bit too spicy for him. I warned him though. He liked that the squid was very soft. I liked the taste of this dish better than the bibimbap. I was looking forward to the banchan, but slightly deflated when out came some macaroni salad with black sesame...good, but that's not asian....but ok..my husband ate both of ours. The corn hotteok-like dish was delicious. I could have had a pan of that for dinner and be happy.
Dinner portions were large and we brought home at least 1/2 of each dish. Reheated and with the addition of fish sauce and other condiments, the dishes were reincarnated into awesome Thai-like meals.
Service was attentive even with the busy dinner rush.