Can here for lunch around 12:45 on a Saturday and it was pretty empty so that was nice to not have a wait. We started with the Sorrel Juice and the Rhubarb Soda - both were tasty and made in house. The sorrel is an acquired taste - more syrupy than the soda but just as good. We ordered a set of Pork Buns which was alright - the pork belly was succulent - very fatty but that was most wow part of the dish. We ordered the Momofuku ramen and Chilled Spring Ramen. The Momofuku had more pork belly, pulled pork shoulder, an egg, a spicy paste, some seaweed and some fish cake. The broth was very rich - I think there was a lot of mushroom taste and I didn't particularly like it. The portion also wasn't very generous considering we paid 15 CA for this. I really enjoyed the chilled ramen - the dashi broth was amazing and there was some crispy ham plus some mustard greens. This I would definitely order again! The waitstaff is friendly, the atmosphere is great with interesting architecture, and you can go upstairs afterwards to get some Milk cookies!