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  • Mexican pastries always seem to be a bit more dense than I usually like. This place has the usual, empandadas, pan de huevo "egg bread", cuernos de azucar "sugar horns", cookies of all kinds, and then I found something that looked like a long puff pastry, filled with creme, I think it might be called a taco de pina? It pulls apart in sections, loaded with creme, and very light. Loved it. We made a few selections, and enjoyed them all.
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