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  • It has been almost a year since I last dined with Chef Marino, and I have to say.. after last night's meal, I will never let that happen again. You know when the food is so good you just can't stop eating, even though you were full ten minutes ago? Indeed. Came with three other friends and we had a fantastic meal. I ordered the chestnut soup to start, the lobster risotto for my main and the crème brûlée for dessert. The soup was very interesting and flavourful with a subtle sweetness to it.. I didn't know you could make soup out of chestnuts! The lobster risotto was amazing.. I am generally a very slow eater and while my dish was probably the largest portion-wise, I managed to finish before all of my friends. THAT'S how you know it's good! My holy grail crème brûlée up until now was the one served at Café La Gaffe, but this one that Marino makes easily took the crown. Sugar layer with the perfect thickness, cream layer with the perfect consistency and NOT TOO SWEET. The dessert has balance and it's just wonderful. Marino being Marino came over to talk to us and entertain us with stories in between courses. He spoiled us so much as usual with extra goodies: two plates of a great zucchini appetizer, four bowls of soup even though we only ordered two, extra mini-portions of entrees other people at our table were having so that we could all sample everything, a bowl of legit white sweet potato for us to try just because, two extra desserts for us to sample (one of which was an amazing espresso panna cotta) and finally, a round of Grand Marnier/orange juice shots as a farewell toast for our friend Tiffany who will be flying back to Japan on Sunday. If you haven't checked this place out yet, please do. Truly a hidden gem.
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