Typical Hong Kong style restaurant: quick and cheap. The waiters don't give you much time to pick what you want or answer any questions, but in return the food comes out pretty quickly.
I had a pig liver with fish congee, which I usually don't eat because the liver has a strong taste and is tough to chew, but this bowl didn't seem to have any of those problems.
The beef tendon appetizer was a pretty big portion and wasn't tough at all. Soft wih all its gelatinous goodness.
A few days later I went to eat breakfast there, and it's still like being in HK lol. For $3.50 I got a sunny side up egg (if you don't tell how you want your eggs it's automatic sunny), a slice of bacon, two pieces of buttered toast, and a small cup of hot milk tea. I would probably avoid the sausage though, it looked like a really dry hot dog.
The cheung fun looks really delicious from a distance, but the taste is pretty average. What a let down :|
Overall not a bad place to go, especially if you just want a quick bite.