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  • The chef in this place takes everything up a notch. The Caesar salad had croutons made out of fried polenta instead of bread. He decorates the plates with fried vermicelli. That makes the plate look beautiful and everything is edible.. All the food was great. Sharing is a must. The waffles and chicken are the chef own creation. They were amazing, unlike anything I've tasted before. The service was good. Highly recommended.
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