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  • Went on a monday dinner, restaurant itself is not so fancy but food was good. I almost didn't want to share this place. Food I had : dumpling variety, fried dumplings caramelized sweet potatos, cold noodles, stir fried pork, kung pao chicken, fried noodle. Dumplings : pretty good. I'm not a huge fan of dumplings but they were good. Cold noodles: had both fresh noodle and buckwheat noodle. Fresh noodle had more chewy texture which I liked it over thin buckwheat noodle. Both had big pieces of thinly cut pork. Fried noodle: soso Kung pao : less batter than regular kung pao you can find at a food court. Caramelized SP and stir fried pork: Best. I would come back for these. Sweet potatoes get stuck together when it cools down so you might want to take your portion right away. And watch out for the sugar strings. Fried pork, which was flat , thinly battered yet very crunchy was the best dish. Price : lovely. Cash only but no complaint.
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