rev:text
| - As a woman of Western European decent, I should not be able to wipe the floor with the local Arizona Mexican restaurant, but here we are. I could out cook this place blindfolded with two hands tied behind my back.
As someone born and raised in the southwest, I have a strong respect for the flavors we have available to work with, so when I order food from a Mexican restaurant, I expect them to be at least partially present.
I have never (and I am not being dramatic at all) tasted more flavorless food in my life.
This reminds me of what it would be like if I lived in a small Midwest town where no one had ever eaten experienced Mexican cuisine.
We ordered Chicken Enchiladas, Cheese Enchiladas, Quesadillas, Rolled Tacos, Regular Tacos, beans, rice, salsa and Tres Leches cake and absolutely none of it was even touched with seasoning--of any kind. No heat. No texture. Zero flavor. Nothing.
I wish I were exaggerating, but instead, I am left questioning why anyone would invest in owning a restaurant when they do clearly lack passion for food.
What a disappointment.
$60 down the toilet and frustration at the community for giving a restaurant 4/5 stars when it so clearly missed the point.
|