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  • First time here. Enjoyed it very much. My friend and I split the rib eye. You cook it on a hot stone to your liking. They have seasonings for you to use at the table. They brought out a bourbon glaze to sample with the steak, it was sooo good. I used the rest on my half of the steak. I highly recommend trying it. :-) The salad bar is good. They have an option to use the hot bar for a side item instead of something from the kitchen, but there weren't many toppings at the hot bar for the baked potato, if you choose to go that route. The atmosphere is nice but casual. Would be a good place for a family dinner celebration. Erica was our server and she was great! Go out and give this new business a shot. It's a different concept so come prepared for a new experience. Enjoy!
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