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| - Eh. The tap list is the best thing, I think. Large selection. Unfortunately, there were some issues with all of our appetizers and entrees.
Our appetizers, the hush puppies and corn dip, were both over-salted.
Our entrees were all bland. Two burgers had little to no seasoning and zero smokey, campfire flavor despite the wood burning grill in the open kitchen. The fries tasted under-cooked and like they were from frozen.The portobello caprese "salad" is four slices of tomato, barely a whole mushroom cap, some feta, a little bit of basil, and not worth the $13 price tag. My father got the shrimp and grits, the shrimp was overcooked and the grits were a bland mush that he didn't finish (note my family and I are from North Carolina, so we know grits).
Our server, Tiffanie, was attentive and very nice and did ask why he didn't finish the grits. She also took it off the bill.
Overall, kind of a disappointing meal, though.
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