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  • Been here a few times, but yet to be disappointed. Since they are small and full even on a weeknight, reservation is highly recommended. Consider the area, their dishes are a little more on the expensive side BUT for very good reason. They are not big on using crazily expensive ingredients, but higher quality ones. They are not stingy with these higher quality ingredients nor quantity of food. That's how they keep their quality high and people keep coming back.
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