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  • My fiancĂ©e and I showed up here on a Friday night and the place was empty so at first we were a little hesitant. The interior is decorated very nicely. Also there are photos of the dishes everywhere which it's always nice to have a visual We ordered a large rare beef and tendon soup with fried shrimp rolls as an appetizer. First off, the shrimp had this curry style flavour to the coating that just added that extra burst of flavour. Definitely the best ones we've tried. The soup came with plenty meat and tendon. The broth was exceptionally flavourful. The rice noodles were wider and flatter than most of the pho places we had been to which gave a unique texture. When we went to pay at the counter there is a plate with all of the different ingredients that go into making the broth. Overall we will definitely be going back again and we will try different things from the menu.
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