I really wanted to like this place. Thr owners are seasoned professionals, but it is difficult to express how badly they missed the mark on this one. Maybe if they trained the staff and had descent food? This lauch is a complete mess. You order at the door (drinks and all) and then seat yourself at tables that are not wiped down between patrons. I actually watched a frustrated customer open a wine bottle for the incompetent girl behind the counter who admitted she didn't know what she was doing. The food is ok, but for the price ahould have better ingredients, flavor, texture and presentation.
It really is just poorly conceived and executed at every turn.