Great location overlooking the 18th green and chipping practice area at Sun Ridge Canyon Golf Course. Wednesday night they had wood burning oven pizza night and it was great - thin but soft Neapolitan style. Six medium sizes slices for $10.
Waiter could have been more attentive after we were served our Kahlua Pork Sandwich, never asked me if I wanted another beer or how it was then it took a while to get the check. He was very nice and attentive before that however. He said he was semi-retired so he must use the job as a way of keeping engaged and socializing.
The fries on the sandwich were just nearly under done and next time I would ask for them well done and crispy.
Lots of delicious sounding things on the menu we'd like to try.