I finally got the opportunity to try Salt of the Earth after hearing the hype from my friends. When the complementary bread is out of this world, I knew that the rest of my night here would be excellent. My colleague and I decided to order different appetizers to share. The risotto was not par cooked (which I have seen many restaurants do) and the steak tartar was an interesting dish with crispy additions to provide a textural component. I ordered the salmon entree and it was cooked perfectly. I loved my experience at Salt of the Earth and definitely want to try their seasonal food.