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  • Located along the non touristy and "down to earth" part of Bloor Street (East), Sfizio is family owned, family run, and family happy. Originally from Abruzzi, what travel gurus call the new Tuscany, the proprietors brought in a brick pizza oven that is the very foundation of Sfizio's Pizzeria. However, Sfizio is more of an osteria than a pizzeria and Italian appetizers, pastas, and good wines are on offer. The pizza is prepared in the Italian manner, with great crusts and sauce, but with a scarcity of mozzarella and other cheeses. Alas, I am not cosmopolitan enough to appreciate this pizza, and on return would order additional cheese to compliment my Margareta Pizza. This is a wonderful spot, filled with the sound of happy diners celebrating the essence of food, wine and camaraderie. My taste in pizza is just "my taste," and other folks would love the ambiance, warmth, and kitchen at Sfizio.
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