My husband Chris and I dined here for our one year anniversary and it did not disappoint. Our server Keith was super knowledgeable and went above and beyond to ensure that our time here was memorable. We started off with the hamachi which was so delicious. The popovers might as well be heaven on a plate. My husband ordered the 22oz bone in Ribeye which was to die for and I went with the Grouper special. We wish we could eat this all over again. The quality was amazing. Thank you for making this a memorable experience!